Scientist Profile














Research Publications Books / Book Chapters Published Resources Developed Genomic/Proteomic resources published


Details of Research Publications (National + International)

Author Names Topic Journal Name Volume Number Issue Number Page Number Year Published Impact Factor
Borah, R. C.; Choudhury, B.H.; Deka, S.C.; Ahmed, S.A. and Sarmah T.C. Varietal differences in root oxidative enzymes and electrophoretic profile of grain protein in rice under wetland field condition. J. of Assam Science Society 40 1&2 1-10 1999
Sarmah, T.C.; Changkakoty, A.; Kandoli, R. and Deka, S.C. Variation in chemical compositions of green beans of Coffea canephora Pierre ex. Frochner during ripening and basis of coffee quality. Annals of Agri Bio- Research. 5 1 9-13 2000
Barman, N.; Sarmah, T.C.; Kondali, R. and Deka, S.C. Nutritional and antinutritional factors in winged bean (Psophocarpus tetragonolobus L. DC) as affected by different processing and cooking methods. Annals of Agri BioResearch 5 1 1-7 2000
Deka, S.C.; Sood, D.R. and Gupta, S.K. Effect of storage on fatty acid profiles of basmati rice (Oryza sativa L) genotypes. J. Food Sci. Technol. 37 3 217-221 2000
Deka, S.C.; Sood, D.R. and Gupta, K.R. Nutritional evaluation of basmati rice (Oryza sativa L.) genotypes. J. Food Sci. Technol. 37 3 272-276 2000
Deka, S.C.; Sood, D.R. and Gupta, K.R. Studies on phytic acid, aroma and leachates of basmati rice during storage. The Ind. J. Nutr. Dietet. 37 398-403 2000
Deka, S.C. and Sood, D.R. Effect of storage, cooking and chemical treatment on protein and starch digestibilities of basmati rice (Oryza sativa L.) genotypes. J.Food Sci. Technol. 38 6 565-570 2001
Deka, S.C. and Sood, D.R. Effect of chemical treatment on cooking quality of fresh and stored basmati rice. J. agric. Sci. Soc. NE India 15 2 196-202 2002
Duara, B.; Baruah, A.A.L.H.; Deka, S.C. and Barman, N Residue of synthetic pyrethroids and endosulfan in brinjal shoots and fruits. Pesticide Research Journal 15 1 43-46 2003
Deka, S.C. and Sood, D.R. Studies on cooking behaviour of basmati rice genotypes during storage. J. Dairying. Foods & H.S. 22 1 1-9 2003
Deka, S.C., Baruah A.A.L.H. and Barman, N Monitoring of pesticide residues in honey samples of Jorhat district, Assam (India), Pesticide Research Journal 16 1 83-85 2004
Deka, S.C., Barman, N and Baruah A.A.L.H. Monitoring of pesticide residues in unpolished, polished and parboiled rice of Assam. Pesticide Research Journal 16 2 71-74. 2004
Deka, S.C.; Talukdar, D.; Barman, N and Borah, R.C Biochemical studies of few medicinal plants of northeast India Journal of Assam Science Society 44 105-110 2004
Deka, S.C., Barman, N and Baruah A.A.L.H. Pesticidal contamination status in farmgate vegetables in Assam, India, Pesticide Research Journal. 17 2 90-93 2005
Deka, S.C, Barman, N.;., and Baruah A.A.L.H. Pesticide residue monitoring in total diet of market basket approach and food safety Journal Science Society (FINNAL Master) 46 1 49-56 2005
Deka, S.C., Barman, N and Baruah A.A.L.H. Monitoring of pesticide residues in feed, fodder and butter in Assam. Pesticide Research Journal. 16 1 86-89 2004
Deka, S.C., Barman, N, Baruah A.A.L.H., Baruah, U.K. and Chetia Borah, B. Status of organochlorine pesticide residues in fish in Jorhat district, Assam (India). Pesticide Research Journal. 17 2 82-86 2005
Deka, S.C., Baruah A.A.L.H. and Barman Pesticide residues in different drinking water sources of Jorhat district, India Pesticide Research Journal. 18 2 221-224 2006
Sharma, K.K.; Dubey, J.K.; Deka, S.C.; Chandrasekaran, S; Kalpana; Pratigya Gupta; Anoop Kumar; Vandana; M Jaya Devi; B Singh; A A L H Baruah, J S Kennedy, I D Sharma; S K Patyal and A Nath Dissipation kinetics of spiromesifen on tea (Camellia sinensis) under tropical conditions. Chemosphere (Elsevier) 68 4 790-796 2007
S. Saikia and S. C. Deka Quality parameters of ten different ginger cultivars grown in north-eastern region of India and its potential for commercial exploitation Appl. Biosci. Biotech. 5 1 37-41 2009
Kotoki, D. and Deka S. C. Baking loss of bread with special emphasis on increasing the water holding capacity J. Food Sci. Technol (Springer) 47 1 128-131 2010
Kakati, P., Deka, S. C., Kotoki, D. and Saikia, S. Effect of traditional methods of processing on the nutrient contents and some antinutritional factors in newly developed cultivars of green gram [Vigna radiata (L.) Wilezek] and black gram [Vigna mungo (L.) Hepper] of Assam, India International Food Research Journal 17 2 377-384 2010
Saikia, D. and Deka S.C Cereals: from staple food to neutraceuticals. International Food Research Journal 18 1 21-30 2011
Sit, N., Umashankar, A. and Deka, S. C. Effect of cellulase treatment on extraction of starch from potato International Food Research Journal 18 1 337-346 2011
Kapoor, R; Badwaik, L. S; Sit, N and Deka, S. C. Utilization of whey for preparations of alcoholic beverages. Beverages & Food World 38 6 34-35 2011
Das, A. J., Deka, S. C. and Miyaji, T. Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey. International Food Research Journal 19 1 101-107 2012
Badwaik, L.S., Prasad, K and Deka, S. C. Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut. International Food Research Journal 19 1 341-346 2012
Das, A. J. and Deka, S. C. Mini Review Fermented foods and beverages of the North-East India. International Food Research Journal 19 2 377-392 2012
Sit, N., Agrawal, U.S. and Deka, S. C. Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato. J. Food Sci. Technol 51 5 1011-1015 2014
Dash, K. K., Goswami, T. K., and Deka, S. C. Modeling for the modified atmosphere packaging of Sapota fruit Agricultural Engineering International. 14 2 18 2012
Laxmikant S. Badwaik1, Sumita Choudhury, Pallab Kumar Borah And Sankar C. Deka Optimization of osmotic dehydration process of bamboo shoots in mixtures of sucrose and sodium chloride solutions. Journal of Food Processing and Preservation 37 6 1068-1077 2013
Dash, K. K., Das, S. K. and Deka, S. C. Process modeling for the shelf life of the microwave puffed rice. International Journal of Agriculture and Food Science Technology 3 3 191-194 2012
Sit, N., Gayan, H., Badwaik, L. S. and Deka, S. C. Development of protein rich RTS beverage by incorporating whey in carambola juice. International Journal of Agriculture and Food Science Technology (Special Issue) 3 3 199-201 2012
Badwaik, L. S., Borah, P. K., Borah, K., Sit, N. and Deka, S. C. Antimicrobial activity of indigenous medicinal plant extract on spoilage microbes present in bamboo shoots. International Journal of Agriculture and Food Science Technology (Special Issue) 3 3 234-237 2012
Badwaik, L. S., Choudhury, S., Borah, P. K., Sit, N. and Deka, S. C. Comparison of kinetics and other related properties of bamboo shoot drying pretreated with osmotic dehydration. Journal of Food Processing and Preservation 2013
Sit, N., Misra, S. and Deka, S. C. Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India. Starch-Starke 65 11-12 1011-1021 2013
Sit, N., Misra, S., Baruah, D. Badwaik, L. S. and Deka, S. C. Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup. Starch/Starke 66 294-302 2014
Sit, N., Misra, S. and Deka, S. C. Yield and functional properties of taro Starch as affected by ultrasound. Food and Bioprocess Technology 7 1950-1958 2014
Badwaik, L. S., Choudhury, M., Dash, K. K., Borah, P. K. and Deka, S. C. Osmotic dehydration of bamboo shoots enhanced by centrifugal force and pulsed vacuum using salt as osmotic agent Journal of Food Processing and Preservation 2013
Sit, N., Misra, S. and Deka, S. C. Characterization of physicochemical, functional, textural and color properties of starches from two different varieties of taro and their comparison to potato and rice starches Food Science and Technology Research 20 2 357-365 2014
Badwaik, L. S., Borah, P. K. and Deka, S. C. Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement. Carbohydrate Polymers 103 213-220 2014
Badwaik, L. S., Borah, P. K. , Das, A. J., Deka, S. C. and Sharma, H. K. Influence of fermentation on nutritional compositions, antioxidant activity, total phenolic and microbial load of bamboo shoot. Food Science and Technology Research 20 2 255-262 2014
Barman,S., Sit, N., Badwaik, L. S.  and Deka, S. C. Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice. Journal of Food Science and Technology 2014
Khawas, P., Das, A. J., Dash, K. K. and Deka, S. C. Thin-layer drying characteristics of kachkal banana peel (Musa ABB) of Assam, India. International Food Research Journal 21 3 1011-1018 2014
Khawas,P., Das, A. J., Sit, N., Badwaik, L. S., and Deka, S. C. Nutritional Composition of Culinary Musa ABB at Different Stages of Development. American Journal of Food Science and Technology 2 3 80-87 2014
Das, A. J., Khawas, P., Miyaji, T. and Deka, S. C. HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from Northeast India. Journal of the Institute of Brewing 2014
Sit, N., Deka, S. C. and Misra, S. Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods. J Food Sci Technol 2014

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Details of Published Book/Book Chapters:

ISBN Book Name Chapter Year Published Co-Author Publisher
9781439887837Indigenous Fermented Foods of South AsiaRice beer preparation of North-East India: A myriad of starter cultures used. 2014Das, A. J.CRC Press Taylor and Francis Group
Indigenous Fermented Foods of South AsiaFermented bamboo shoot2014Badwaik, L. S., Borah, P.CRC Press Taylor and Francis Group

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Resources Developed:

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Nucleotide Sequence

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