Details of Research Publications (National + International)

Author Names	Topic	Journal Name	Volume Number	Issue Number	Page Number	Year Published	Impact Factor
D. Saikia, N. Sit	Effect of Using Sourdough and Frozen Dough for Preparation of Breads on Quality, Shelf Life and Staling.	American Journal of Food Technology	9	4	223-230
P. Khawas, A. J. Das, N. Sit, L. S. Badwaik, S.C. Deka.	Nutritional composition of culinary Musa ABB at different stages of development.	American Journal of Food Science and Technology	2	3	80-87
N. Sit*, S. Misra, S. C. Deka	Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India	Starch/Starke	65		1011-1021	2013
N. Sit*, H. Gayan, L. S. Badwaik, S. C. Deka	Development of protein rich RTS beverage by incorporating whey in carambola juice.	International Journal of Agriculture and Food Science Technology	3	3	199-201	2012
L. S. Badwaik, P. K. Borah, K. Borah, N. Sit, S. C. Deka	Antimicrobial activity of indigenous medicinal plant extract on spoilage microbes present in bamboo shoots.Â	International Journal of Agriculture and Food Science Technology	3	3	234-237	2012
N. Sit*, U. S. Agrawal, S. C. Deka	Effect of cellulase treatment on extraction of starch from potato.	International Food Research Journal	18		337-346	18

×

Details of Published Book/Book Chapters:

ISBN

Book Name

Chapter

Year Published

Co-Author

Publisher

×

Resources Developed:

Resource Name

URL

Function / Use

×

Nucleotide Sequence

Accession Number

Sequence Name

Species

×