Details of Research Publications (National + International)

Author Names	Topic	Journal Name	Volume Number	Issue Number	Page Number	Year Published	Impact Factor
Jeyaram, K., Singh, W. M., Capece, A., Romano, P.	Molecular identification of yeast species associated with ‘Hamei’- a traditional starter used for rice wine production in Manipur, India.	International Journal of Food Microbiology	124		115-125	2008
Jeyaram, K., Singh, W. M., Premarani, T., Devi, R. A., Chanu, K. S., Talukdar, N. C., Singh, M. R.	Molecular identification of dominant microflora associated with ‘Hawaijar’ – A traditional fermented soybean (Glycine max (L.)) food of Manipur, India.	International Journal of Food Microbiology	122		259-268	2008
Jeyaram, K., Romi, W., Singh, T. A., Devi, A. A., Devi, S. S.	Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India.Â	International Journal of Food Microbiology	143		1-8	2010

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